Biofortification of Food Crops

Biofortification of Food Crops

The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hu...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Singh, Ummed (Editor), Praharaj, C S. (Editor), Singh, S S. (Editor), Singh, N P. (Editor)
Format: Electronic eBook
Language:English
Published: New Delhi : Springer India : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Subjects:
Chemistry.
Food > Biotechnology.
Nutrition.
Public health.
Agriculture.
Plant science.
Botany.
Food Science.
Plant Sciences.
Public Health.
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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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