Biofortification of Food Crops

• Corporate Author: SpringerLink (Online service)
• Other Authors: Singh, Ummed (Editor), Praharaj, C S. (Editor), Singh, S S. (Editor), Singh, N P. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New Delhi : Springer India : Imprint: Springer, 2016.
• Edition: 1st ed. 2016.
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Public health.; Agriculture.; Plant science.; Botany.; Food Science.; Plant Sciences.; Public Health.

The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hu...