Chocolate and Health

Chocolate and Health

Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Conti, Ario (Editor), Paoletti, Rodolfo (Editor), Poli, Andrea (Editor), Visioli, Francesco (Editor)
Format: Electronic eBook
Language:English
Published: Milano : Springer Milan : Imprint: Springer, 2012.
Subjects:
Medicine.
Pharmacology.
Food > Biotechnology.
Complementary medicine.
Health promotion.
Cardiology.
Biomedicine.
Pharmacology/Toxicology.
Health Promotion and Disease Prevention.
Complementary & Alternative Medicine.
Food Science.
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ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
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