Chocolate and Health

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Conti, Ario (Επιμελητής έκδοσης), Paoletti, Rodolfo (Επιμελητής έκδοσης), Poli, Andrea (Επιμελητής έκδοσης), Visioli, Francesco (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Milano : Springer Milan : Imprint: Springer, 2012.
• Θέματα: Medicine.; Pharmacology.; Food > Biotechnology.; Complementary medicine.; Health promotion.; Cardiology.; Biomedicine.; Pharmacology/Toxicology.; Health Promotion and Disease Prevention.; Complementary & Alternative Medicine.; Food Science.

Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state...