Advances in Food Protection Focus on Food Safety and Defense /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Hefnawy, Magdy (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands, 2011.
• Series: NATO Science for Peace and Security Series A: Chemistry and Biology,
• Subjects: Chemistry.; Microbiology.; Food > Biotechnology.; Chemistry/Food Science, general.; Applied Microbiology.; Food Science.; Safety in Chemistry, Dangerous Goods.

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and...