Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Tuberosa, Roberto (Editor), Graner, Andreas (Editor), Frison, Emile (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
• Subjects: Life sciences.; Agriculture.; Biodiversity.; Plant science.; Botany.; Plant genetics.; Plant pathology.; Plant breeding.; Life Sciences.; Plant Genetics & Genomics.; Plant Breeding/Biotechnology.; Plant Sciences.; Plant Pathology.

The future of food security will increasingly rely on more extensive exploration and effective exploitation of plant genetic resources. The remarkable progress in plant genomics, sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning lo...