Lactic Acid Bacteria Fundamentals and Practice /

Lactic Acid Bacteria Fundamentals and Practice /

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industr...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Zhang, Heping (Editor), Cai, Yimin (Editor)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Subjects:
Life sciences.
Biochemical engineering.
Food > Biotechnology.
Nutrition.
Medical biochemistry.
Biochemistry.
Microbial genetics.
Microbial genomics.
Life Sciences.
Microbial Genetics and Genomics.
Medical Biochemistry.
Biochemical Engineering.
Food Science.
Animal Biochemistry.
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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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