Nondestructive Measurement in Food and Agro-products
This book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the author’s studies and current research developments. The book is aimed at graduate students, senior undergraduate st...
Κύριοι συγγραφείς: | Zou, Xiaobo (Συγγραφέας), Zhao, Jiewen (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2015.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Έκδοση: (2015) -
Convergence of Food Security, Energy Security and Sustainable Agriculture
Έκδοση: (2014) -
Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation /
Έκδοση: (2004) -
Sustainable Food Production
Έκδοση: (2013) -
Regulating Agricultural Biotechnology: Economics and Policy
Έκδοση: (2006)