Encyclopedia of Food and Agricultural Ethics

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Kaplan, David M. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Dordrecht : Springer Netherlands : Imprint: Springer, 2019.
• Έκδοση: 2nd ed. 2019.
• Θέματα: Ethics.; Environmental law.; Environmental policy.; Agriculture.; Philosophy of nature.; Culture-Study and teaching.; Environmental Law/Policy/Ecojustice.; Philosophy of Nature.; Regional and Cultural Studies.

The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics. Altogether about 100 new entries appear in this new edition. The start of the 21st century has seen intensified debate, discussio...