Potato Staple Food Processing Technology

• Κύριοι συγγραφείς: Mu, Taihua (Συγγραφέας), Sun, Hongnan (Συγγραφέας), Liu, Xingli (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2017.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition,
• Θέματα: Life sciences.; Biomedical engineering.; Food > Biotechnology.; Biochemistry.; Life Sciences.; Biochemistry, general.; Food Science.; Biomedical Engineering/Biotechnology.

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually chan...