Potato Staple Food Processing Technology
This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually chan...
Κύριοι συγγραφείς: | , , |
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Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2017.
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Σειρά: | SpringerBriefs in Food, Health, and Nutrition,
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Background and Introduction
- Types of potato staple food: A brief description
- Tailored flour for potato staple foods
- Processing technology of potato staple foods
- Factors affecting the quality of potato staple foods
- Improving the nutritional value of potato staple foods
- Modern trends and innovation
- Conclusion.