Potato Staple Food Processing Technology

• Main Authors: Mu, Taihua (Author), Sun, Hongnan (Author), Liu, Xingli (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2017.
• Series: SpringerBriefs in Food, Health, and Nutrition,
• Subjects: Life sciences.; Biomedical engineering.; Food > Biotechnology.; Biochemistry.; Life Sciences.; Biochemistry, general.; Food Science.; Biomedical Engineering/Biotechnology.

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually chan...

Table of Contents:

• Background and Introduction
• Types of potato staple food: A brief description
• Tailored flour for potato staple foods
• Processing technology of potato staple foods
• Factors affecting the quality of potato staple foods
• Improving the nutritional value of potato staple foods
• Modern trends and innovation
• Conclusion.