Potato Staple Food Processing Technology

Potato Staple Food Processing Technology

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually chan...

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Bibliographic Details
Main Authors: Mu, Taihua (Author), Sun, Hongnan (Author), Liu, Xingli (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2017.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Life sciences.
Biomedical engineering.
Food > Biotechnology.
Biochemistry.
Life Sciences.
Biochemistry, general.
Food Science.
Biomedical Engineering/Biotechnology.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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