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978-981-10-4678-0 |
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170907s2017 si | s |||| 0|eng d |
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|a 9789811046780
|9 978-981-10-4678-0
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|a 10.1007/978-981-10-4678-0
|2 doi
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|a 630
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|a Nanotechnology
|h [electronic resource] :
|b Food and Environmental Paradigm /
|c edited by Ram Prasad, Vivek Kumar, Manoj Kumar.
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a XIV, 344 p. 60 illus., 41 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
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|a Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology -- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications -- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor -- Chapter 9. Nanotechnology Applications in Food Industry -- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity -- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms -- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement -- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry -- Chapter 14. Nanomaterials acts as Plant Defense Mechanism -- Chapter 15. Phytoengineered Nanomaterials and Their Applications -- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.
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|a This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
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|a Life sciences.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Plant anatomy.
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| 650 |
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|a Plant development.
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| 650 |
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|a Sustainable development.
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| 650 |
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|a Biomaterials.
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| 650 |
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|a Nanotechnology.
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| 650 |
1 |
4 |
|a Life Sciences.
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| 650 |
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4 |
|a Agriculture.
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| 650 |
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4 |
|a Nanotechnology.
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| 650 |
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4 |
|a Sustainable Development.
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| 650 |
2 |
4 |
|a Biomaterials.
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| 650 |
2 |
4 |
|a Plant Anatomy/Development.
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| 700 |
1 |
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|a Prasad, Ram.
|e editor.
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| 700 |
1 |
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|a Kumar, Vivek.
|e editor.
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| 700 |
1 |
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|a Kumar, Manoj.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 776 |
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8 |
|i Printed edition:
|z 9789811046773
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| 856 |
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|u http://dx.doi.org/10.1007/978-981-10-4678-0
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
|
