Enzymes in Food Technology Improvements and Innovations /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Kuddus, Mohammed (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Subjects: Biomedical engineering.; Food-Biotechnology.; Microbiology.; Biochemical engineering.; Biomedical Engineering/Biotechnology.; Food Science.; Food Microbiology.; Applied Microbiology.; Biochemical Engineering.

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context...