Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service) & Kuddus, M. (2018). Enzymes in Food Technology: Improvements and Innovations (1st ed. 2018.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-1933-4

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service) και Mohammed Kuddus. Enzymes in Food Technology: Improvements and Innovations. 1st ed. 2018. Singapore: Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-1933-4.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service) και Mohammed Kuddus. Enzymes in Food Technology: Improvements and Innovations. 1st ed. 2018. Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-1933-4.