Contemporary Management and Science Issues in the Halal Industry Proceedings of the International Malaysia Halal Conference (IMHALAL) /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Hassan, Faridah (Editor, http://id.loc.gov/vocabulary/relators/edt), Osman, Ismah (Editor, http://id.loc.gov/vocabulary/relators/edt), Kassim, Erne Suzila (Editor, http://id.loc.gov/vocabulary/relators/edt), Haris, Balkis (Editor, http://id.loc.gov/vocabulary/relators/edt), Hassan, Rohana (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Service industries.; Quality of life.; Food-Biotechnology.; Services.; Quality of Life Research.; Food Science.

The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the...

Table of Contents:

• Chapter 1: Halal Science
• Chapter 2: Halal Business Model
• Chapter 3: Halal Management and Finance
• Chapter 4: Food Security
• Chapter 5: Halal and Quality of Life
• Chapter 6: Halal and Technology
• Chapter 7: Halal Standards and Regulations.