Conservation and Utilization of Horticultural Genetic Resources

• Corporate Author: SpringerLink (Online service)
• Other Authors: Rajasekharan, P.E (Editor, http://id.loc.gov/vocabulary/relators/edt), Rao, V. Ramanatha (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Agriculture.; Sustainable development.; Conservation biology.; Ecology .; Plant genetics.; Plant breeding.; Sustainable Development.; Conservation Biology/Ecology.; Plant Genetics and Genomics.; Plant Breeding/Biotechnology.

The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-v...