Bioactive Factors and Processing Technology for Cereal Foods

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Wang, Jing (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Sun, Baoguo (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Tsao, Rong (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Microbiology.; Biomedical engineering.; Nutrition .; Food Microbiology.; Biomedical Engineering/Biotechnology.; Nutrition.

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify severa...