Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service), Wang, J., Sun, B., & Tsao, R. (2019). Bioactive Factors and Processing Technology for Cereal Foods (1st ed. 2019.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-6167-8

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service), Jing Wang, Baoguo Sun, και Rong Tsao. Bioactive Factors and Processing Technology for Cereal Foods. 1st ed. 2019. Singapore: Springer Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-6167-8.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service), et al. Bioactive Factors and Processing Technology for Cereal Foods. 1st ed. 2019. Springer Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-6167-8.