Bioactive Factors and Processing Technology for Cereal Foods

• Corporate Author: SpringerLink (Online service)
• Other Authors: Wang, Jing (Editor, http://id.loc.gov/vocabulary/relators/edt), Sun, Baoguo (Editor, http://id.loc.gov/vocabulary/relators/edt), Tsao, Rong (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Microbiology.; Biomedical engineering.; Nutrition .; Food Microbiology.; Biomedical Engineering/Biotechnology.; Nutrition.

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify severa...