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|a 363.192
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|a Handbuch der lebensmittelchemie
|c ; cherausgegeben von A. Bomer ... [et.al.]
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| 260 |
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|a Berlin
|b Verlag von Julius Springer
|c 1933-1942
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| 300 |
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|a 9 τ. σε 12
|b εικ., διαγρ.
|c 25 εκ.
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| 500 |
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|a Vols. 4-5, 7, 8, pt. 1 edited by A. Juckenack, E. Bames, B. Bleyer, J. Grossfeld; v. 8. pt. 2-9 edited by E. Bames, B. Bleyer, J. Grossfeld
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|a τ.8.2. Wasser und luft Untersuching und beurteilung des wassers I. Luft - xviii, 619 σ. - 1940 --
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| 650 |
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4 |
|a Τροφή
|x Ανάλυση
|9 134096
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| 650 |
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4 |
|9 134097
|a Τροφή
|x Δίκαιο και νομοθεσία
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| 700 |
1 |
|
|a Bomer, Alloys
|d 1868-1944
|4 edt
|9 134098
|
| 700 |
1 |
|
|a Bleyer, B.
|d 1885-1945
|q ((Benno))
|4 edt
|9 134099
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