Το πλύσιμο των πιάτων

• Κύριοι συγγραφείς: Αμπελιώτης, Κωνσταντίνος, Ampeliotis, Konstantinos
• Μορφή: 7
• Γλώσσα: Greek
• Έκδοση: 2016

The aim of this chapter is the presentation and comparison of the two ways to wash the dishes and other cooking and food serving hardware: either manually or with the use of a dishwasher. Based on the review of international literature the consumption of resources (water, energy, detergents) is pres...