Το πλύσιμο των πιάτων

• Main Authors: Αμπελιώτης, Κωνσταντίνος, Ampeliotis, Konstantinos
• Format: 7
• Language: Greek
• Published: 2016

The aim of this chapter is the presentation and comparison of the two ways to wash the dishes and other cooking and food serving hardware: either manually or with the use of a dishwasher. Based on the review of international literature the consumption of resources (water, energy, detergents) is pres...