Το πλύσιμο των πιάτων
The aim of this chapter is the presentation and comparison of the two ways to wash the dishes and other cooking and food serving hardware: either manually or with the use of a dishwasher. Based on the review of international literature the consumption of resources (water, energy, detergents) is pres...
| Main Authors: | , |
|---|---|
| Format: | 7 |
| Language: | Greek |
| Published: |
2016
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| Online Access: | http://repository.kallipos.gr/handle/11419/3016 |
