Development and study of materials with 'smart’ properties for their potential use in food packaging

• Main Author: Λαδά, Ζωή
• Other Authors: Βογιατζής, Γεώργιος
• Format: Thesis
• Language: English
• Published: 2020
• Subjects: Sensors; Food packaging materials; Iron-based scavengers; Ascorbic acid; Spin crossover; Temperature dependent Raman spectroscopy; Αισθητήρες; Υλικά συσκευασιών τροφίμων; Παράγοντες δέσμευσης Fe(II); Ασκορβικό οξύ; Θερμοκρασιακώς εξαρτώμενη φασματοσκοπία Raman; 664.09

The general aim of the present Thesis was the development, characterization or/and study of novel sensors and scavengers that could be potentially used in “smart” food packaging materials. The Thesis is divided in two main sectors. In the first one, which constituted research activities of the Res...