Development and study of materials with 'smart’ properties for their potential use in food packaging
The general aim of the present Thesis was the development, characterization or/and study of novel sensors and scavengers that could be potentially used in “smart” food packaging materials. The Thesis is divided in two main sectors. In the first one, which constituted research activities of the Res...
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| Format: | Thesis |
| Language: | English |
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2020
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| Online Access: | http://hdl.handle.net/10889/13507 |
