Development and study of materials with 'smart’ properties for their potential use in food packaging

• Κύριος συγγραφέας: Λαδά, Ζωή
• Άλλοι συγγραφείς: Βογιατζής, Γεώργιος
• Μορφή: Thesis
• Γλώσσα: English
• Έκδοση: 2020
• Θέματα: Sensors; Food packaging materials; Iron-based scavengers; Ascorbic acid; Spin crossover; Temperature dependent Raman spectroscopy; Αισθητήρες; Υλικά συσκευασιών τροφίμων; Παράγοντες δέσμευσης Fe(II); Ασκορβικό οξύ; Θερμοκρασιακώς εξαρτώμενη φασματοσκοπία Raman; 664.09

The general aim of the present Thesis was the development, characterization or/and study of novel sensors and scavengers that could be potentially used in “smart” food packaging materials. The Thesis is divided in two main sectors. In the first one, which constituted research activities of the Res...