Development of an integrated methodology for complete and documented traceability and quality control of processed foods and its role in risk assessment for Public Health

• Κύριος συγγραφέας: Δημητρακοπούλου, Μαρία-Ελένη
• Άλλοι συγγραφείς: Dimitrakopoulou, Maria-Eleni
• Γλώσσα: English
• Έκδοση: 2022
• Θέματα: Ιχνηλασιμότητα; Ασφάλεια τροφίμων; Αυθεντικότητα; Εκτίμηση επικινδυνότητας; Δημόσια Υγεία; Traceability; Food safety; Authentication; Risk assessment; Public Health

According to consumers’ requirements regarding food quality, food safety and food authentication considered to be crucial. The present study is divided in two parts: Part A. estimation of microbiological quality of Greek products and Part B. determination of their geographical origin. In present the...