Development of an integrated methodology for complete and documented traceability and quality control of processed foods and its role in risk assessment for Public Health
According to consumers’ requirements regarding food quality, food safety and food authentication considered to be crucial. The present study is divided in two parts: Part A. estimation of microbiological quality of Greek products and Part B. determination of their geographical origin. In present the...
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| Γλώσσα: | English |
| Έκδοση: |
2022
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| Θέματα: | |
| Διαθέσιμο Online: | https://hdl.handle.net/10889/23888 |
