Laser induced breakdown spectroscopy assisted by machine learning for the classification/authentication of food products : the case of olive oil

• Κύριος συγγραφέας: Στέφας, Δημήτριος
• Άλλοι συγγραφείς: Stefas, Dimitrios
• Γλώσσα: English
• Έκδοση: 2023
• Θέματα: Φασματοσκοπία πλάσματος επαγόμενο από λέιζερ (LIBS); Φασματοσκοπία πλάσματος; Μηχανική μάθηση; Ελαιόλαδο; Laser Induced Breakdown Spectroscopy (LIBS); Plasma spectroscopy; Machine learning; Olive oil

Since the development of the laser, the scientific landscape has altered dramatically, resulting in novel experimental methodologies and a variety of technological spinoffs. One field-deployable analytical approach is Laser-Induced Breakdown Spectroscopy (LIBS), sometimes termed Laser-Induced Plasma...