Στέφας, Δ., & Stefas, D. (2023). Laser induced breakdown spectroscopy assisted by machine learning for the classification/authentication of food products: The case of olive oil.
Chicago Style (17th ed.) CitationΣτέφας, Δημήτριος, and Dimitrios Stefas. Laser Induced Breakdown Spectroscopy Assisted by Machine Learning for the Classification/authentication of Food Products: The Case of Olive Oil. 2023.
MLA (8th ed.) CitationΣτέφας, Δημήτριος, and Dimitrios Stefas. Laser Induced Breakdown Spectroscopy Assisted by Machine Learning for the Classification/authentication of Food Products: The Case of Olive Oil. 2023.
Warning: These citations may not always be 100% accurate.
