Παραπομπή σε μορφή APA (7η εκδ.)

Στέφας, Δ., & Stefas, D. (2023). Laser induced breakdown spectroscopy assisted by machine learning for the classification/authentication of food products: The case of olive oil.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Στέφας, Δημήτριος, και Dimitrios Stefas. Laser Induced Breakdown Spectroscopy Assisted by Machine Learning for the Classification/authentication of Food Products: The Case of Olive Oil. 2023.

Παραπομπή σε μορφή MLA (8th εκδ.)

Στέφας, Δημήτριος, και Dimitrios Stefas. Laser Induced Breakdown Spectroscopy Assisted by Machine Learning for the Classification/authentication of Food Products: The Case of Olive Oil. 2023.