Airflow patterns in a laboratory batch-type, tray air dryer
The batch-type dryer is one of the most popular equipment for fruit drying. However, the optimization of the air distribution inside the drying chamber remains a very important issue, due to its strong impact on efficient drying and uniformity of moisture content of products. A new scale laboratory...
| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Conference (paper) |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10889/6261 |