Airflow patterns in a laboratory batch-type, tray air dryer
The batch-type dryer is one of the most popular equipment for fruit drying. However, the optimization of the air distribution inside the drying chamber remains a very important issue, due to its strong impact on efficient drying and uniformity of moisture content of products. A new scale laboratory...
| Κύριοι συγγραφείς: | , , , , |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Conference (paper) |
| Γλώσσα: | English |
| Έκδοση: |
2013
|
| Θέματα: | |
| Διαθέσιμο Online: | http://hdl.handle.net/10889/6261 |
