Non-thermal technologies for the disinfection of food and risk assessment for Public Health

• Κύριος συγγραφέας: Μπίρμπα, Αγγελική
• Άλλοι συγγραφείς: Βανταράκης, Απόστολος
• Μορφή: Thesis
• Γλώσσα: English
• Έκδοση: 2015
• Θέματα: Disinfection; Food; Bacteria; Viruses; Απολύμανση; Τρόφιμα; Βακτήρια; Ιοί; 614.48

Fruits and vegetables are considered as part of a healthy diet and lifestyle. However, concerns have arisen regarding the microbiological safety of Ready To Eat (RTE) produces due to a number of foodborne outbreaks associated with pathogens. Although strict practices for controlling the safety of RT...