Non-thermal technologies for the disinfection of food and risk assessment for Public Health
Fruits and vegetables are considered as part of a healthy diet and lifestyle. However, concerns have arisen regarding the microbiological safety of Ready To Eat (RTE) produces due to a number of foodborne outbreaks associated with pathogens. Although strict practices for controlling the safety of RT...
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| Format: | Thesis |
| Language: | English |
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2015
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| Online Access: | http://hdl.handle.net/10889/8888 |
