Contribution on cellulose nano-biotechnology for food bioprocessing

• Main Author: Kumar, Mrinal Nishant
• Other Authors: Μπεκατώρου, Αργυρώ
• Format: Thesis
• Language: English
• Published: 2016
• Subjects: Food bioprocess development; Biomass utilization; Cold pasteurization; Nano/micro porous cellulose; Immobilized cells; Lactic acid fermentation; Alcoholic fermentation; Ανάπτυξη βιοδιεργασιών τροφίμων; Χρήση βιοκαταλυτών; Ψυχρή παστερίωση; Νάνο/μίκρο πορώδης κυτταρίνη; Ακινητοποιημένα κύτταρα; Γαλακτική ζύμωση; Αλκοολική ζύμωση; 664.024

The need for innovative and sustainable technologies in the area of food bioprocessing and fermentation technology has brought upon a great interest in the use of cheap renewable resources in the form of raw materials available in their natural existence. Wood sawdust and rice husk are such ubiquito...