Kumar, M. N., & Μπεκατώρου, Α. (2016). Contribution on cellulose nano-biotechnology for food bioprocessing.
Chicago Style (17th ed.) CitationKumar, Mrinal Nishant, and Αργυρώ Μπεκατώρου. Contribution on Cellulose Nano-biotechnology for Food Bioprocessing. 2016.
MLA (8th ed.) CitationKumar, Mrinal Nishant, and Αργυρώ Μπεκατώρου. Contribution on Cellulose Nano-biotechnology for Food Bioprocessing. 2016.
Warning: These citations may not always be 100% accurate.