Applied Food Biotechnology

Bibliographic Details
Format:	journal
Language:	English
Published:	Shahid Behehsti University of Medical Sciences 2015
Subjects:	biotechology bioengineering bioprocessing nanobiotechnology biochemistry food Biotechnology TP248.13-248.65
Online Access:	https://doaj.org/toc/2423-4214

https://doaj.org/toc/2423-4214

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