Applied Food Biotechnology

Applied Food Biotechnology

Bibliographic Details
Format: journal
Language:English
Published: Shahid Behehsti University of Medical Sciences 2015
Subjects:
biotechology
bioengineering
bioprocessing
nanobiotechnology
biochemistry
food
Biotechnology
TP248.13-248.65
Online Access:https://doaj.org/toc/2423-4214

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