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Shipin Kexue

Shipin Kexue

Bibliographic Details
Format: journal
Language:Chinese
English
Published: China Food Publishing Company 2023
Subjects:
food chemistry
food microbiology
food nutrition
food quality
food safety
food engineering
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/1002-6630
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https://doaj.org/toc/1002-6630

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Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών

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