Shipin Kexue

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:Chinese
English
Έκδοση: China Food Publishing Company 2023
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/1002-6630
id oai:doaj.org-journal:4f724c96439348e6bce8ad148285deb2
record_format dspace
spelling oai:doaj.org-journal:4f724c96439348e6bce8ad148285deb22023-03-29T11:38:33ZShipin Kexue1002-6630https://doaj.org/toc/1002-6630ZHENCC BY-NC-NDChina Food Publishing Companyhttps://www.spkx.net.cn/EN/column/column14.shtmlhttps://www.spkx.net.cn/EN/1002-6630/home.shtmlhttps://www.spkx.net.cn/EN/column/column26.shtmlhttps://www.spkx.net.cn/EN/column/column36.shtml2023-02-23T13:19:48Zjournalfood chemistryfood microbiologyfood nutritionfood qualityfood safetyfood engineeringFood processing and manufactureTP368-456
institution DOAJ
collection DSpace
language Chinese
English
topic food chemistry
food microbiology
food nutrition
food quality
food safety
food engineering
Food processing and manufacture
TP368-456
spellingShingle food chemistry
food microbiology
food nutrition
food quality
food safety
food engineering
Food processing and manufacture
TP368-456
Shipin Kexue
format journal
title Shipin Kexue
title_short Shipin Kexue
title_full Shipin Kexue
title_fullStr Shipin Kexue
title_full_unstemmed Shipin Kexue
title_sort shipin kexue
publisher China Food Publishing Company
publishDate 2023
url https://doaj.org/toc/1002-6630
_version_ 1801185064606760961