Shipin Kexue
Μορφή: | journal |
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Γλώσσα: | Chinese English |
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China Food Publishing Company
2023
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Θέματα: | |
Διαθέσιμο Online: | https://doaj.org/toc/1002-6630 |
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oai:doaj.org-journal:4f724c96439348e6bce8ad148285deb2 |
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oai:doaj.org-journal:4f724c96439348e6bce8ad148285deb22023-03-29T11:38:33ZShipin Kexue1002-6630https://doaj.org/toc/1002-6630ZHENCC BY-NC-NDChina Food Publishing Companyhttps://www.spkx.net.cn/EN/column/column14.shtmlhttps://www.spkx.net.cn/EN/1002-6630/home.shtmlhttps://www.spkx.net.cn/EN/column/column26.shtmlhttps://www.spkx.net.cn/EN/column/column36.shtml2023-02-23T13:19:48Zjournalfood chemistryfood microbiologyfood nutritionfood qualityfood safetyfood engineeringFood processing and manufactureTP368-456 |
institution |
DOAJ |
collection |
DSpace |
language |
Chinese English |
topic |
food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456 |
spellingShingle |
food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456 Shipin Kexue |
format |
journal |
title |
Shipin Kexue |
title_short |
Shipin Kexue |
title_full |
Shipin Kexue |
title_fullStr |
Shipin Kexue |
title_full_unstemmed |
Shipin Kexue |
title_sort |
shipin kexue |
publisher |
China Food Publishing Company |
publishDate |
2023 |
url |
https://doaj.org/toc/1002-6630 |
_version_ |
1801185064606760961 |