Food Research

Food Research

Bibliographic Details
Format: journal
Language:English
Published: Rynnye Lyan Resources 2018
Subjects:
food research
food science
food technology
food processing
food engineering
food safety
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
Online Access:https://doaj.org/toc/2550-2166

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