Revista Brasileira de Gastronomia

• Format: journal
• Language: Portuguese
• Published: Serviço Nacional de Aprendizagem Comercial de Santa Catarina 2020
• Subjects: gastronomy; alimentation; history of alimentation; patrimony; Nutrition. Foods and food supply; TX341-641; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; TX901-946.5; Cookery; TX642-840