Revista Brasileira de Gastronomia

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:Portuguese
Έκδοση: Serviço Nacional de Aprendizagem Comercial de Santa Catarina 2020
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/2595-5373
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spelling oai:doaj.org-journal:544770acd8014ac6acfb67a40af4d5562023-03-29T11:35:18ZRevista Brasileira de Gastronomia2595-5373https://doaj.org/toc/2595-5373PTCC BY-NC-NDServiço Nacional de Aprendizagem Comercial de Santa Catarinahttp://rbg.sc.senac.br/index.php/gastronomiahttp://rbg.sc.senac.br/index.php/gastronomia/escopohttp://rbg.sc.senac.br/index.php/gastronomia/about/submissions2020-07-07T17:30:05Zjournalgastronomyalimentationhistory of alimentationpatrimonyNutrition. Foods and food supplyTX341-641Hospitality industry. Hotels, clubs, restaurants, etc. Food serviceTX901-946.5CookeryTX642-840
institution DOAJ
collection DSpace
language Portuguese
topic gastronomy
alimentation
history of alimentation
patrimony
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
Cookery
TX642-840
spellingShingle gastronomy
alimentation
history of alimentation
patrimony
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
Cookery
TX642-840
Revista Brasileira de Gastronomia
format journal
title Revista Brasileira de Gastronomia
title_short Revista Brasileira de Gastronomia
title_full Revista Brasileira de Gastronomia
title_fullStr Revista Brasileira de Gastronomia
title_full_unstemmed Revista Brasileira de Gastronomia
title_sort revista brasileira de gastronomia
publisher Serviço Nacional de Aprendizagem Comercial de Santa Catarina
publishDate 2020
url https://doaj.org/toc/2595-5373
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