Revista Brasileira de Gastronomia
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Γλώσσα: | Portuguese |
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Serviço Nacional de Aprendizagem Comercial de Santa Catarina
2020
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Διαθέσιμο Online: | https://doaj.org/toc/2595-5373 |
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oai:doaj.org-journal:544770acd8014ac6acfb67a40af4d5562023-03-29T11:35:18ZRevista Brasileira de Gastronomia2595-5373https://doaj.org/toc/2595-5373PTCC BY-NC-NDServiço Nacional de Aprendizagem Comercial de Santa Catarinahttp://rbg.sc.senac.br/index.php/gastronomiahttp://rbg.sc.senac.br/index.php/gastronomia/escopohttp://rbg.sc.senac.br/index.php/gastronomia/about/submissions2020-07-07T17:30:05Zjournalgastronomyalimentationhistory of alimentationpatrimonyNutrition. Foods and food supplyTX341-641Hospitality industry. Hotels, clubs, restaurants, etc. Food serviceTX901-946.5CookeryTX642-840 |
institution |
DOAJ |
collection |
DSpace |
language |
Portuguese |
topic |
gastronomy alimentation history of alimentation patrimony Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 Cookery TX642-840 |
spellingShingle |
gastronomy alimentation history of alimentation patrimony Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 Cookery TX642-840 Revista Brasileira de Gastronomia |
format |
journal |
title |
Revista Brasileira de Gastronomia |
title_short |
Revista Brasileira de Gastronomia |
title_full |
Revista Brasileira de Gastronomia |
title_fullStr |
Revista Brasileira de Gastronomia |
title_full_unstemmed |
Revista Brasileira de Gastronomia |
title_sort |
revista brasileira de gastronomia |
publisher |
Serviço Nacional de Aprendizagem Comercial de Santa Catarina |
publishDate |
2020 |
url |
https://doaj.org/toc/2595-5373 |
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1800130347574231040 |