Revista Brasileira de Gastronomia

Revista Brasileira de Gastronomia

Bibliographic Details
Format: journal
Language:Portuguese
Published: Serviço Nacional de Aprendizagem Comercial de Santa Catarina 2020
Subjects:
gastronomy
alimentation
history of alimentation
patrimony
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
Cookery
TX642-840
Online Access:https://doaj.org/toc/2595-5373

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