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Food Chemistry: X

Food Chemistry: X

Bibliographic Details
Format: journal
Language:English
Published: Elsevier 2019
Subjects:
bioactive constituents
food additives
contaminants
food chemistry
food biochemistry
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2590-1575
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https://doaj.org/toc/2590-1575

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