Food Chemistry: X
| Format: | journal |
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| Language: | English |
| Published: |
Elsevier
2019
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| Subjects: | |
| Online Access: | https://doaj.org/toc/2590-1575 |
| id |
oai:doaj.org-journal:68f06a4ba072431e86f4228016375086 |
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dspace |
| spelling |
oai:doaj.org-journal:68f06a4ba072431e86f42280163750862023-04-12T14:51:21ZFood Chemistry: X2590-1575https://doaj.org/toc/2590-1575ENCC BYCC BY-NC-NDElsevierhttps://www.elsevier.com/journals/food-chemistry-x/2590-1575/guide-for-authors#20910https://www.elsevier.com/journals/food-chemistry-x/2590-1575/open-access-journalhttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.journals.elsevier.com/food-chemistry-x2019-09-09T12:02:44Zjournalbioactive constituentsfood additivescontaminantsfood chemistryfood biochemistryNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
bioactive constituents food additives contaminants food chemistry food biochemistry Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| spellingShingle |
bioactive constituents food additives contaminants food chemistry food biochemistry Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Food Chemistry: X |
| format |
journal |
| title |
Food Chemistry: X |
| title_short |
Food Chemistry: X |
| title_full |
Food Chemistry: X |
| title_fullStr |
Food Chemistry: X |
| title_full_unstemmed |
Food Chemistry: X |
| title_sort |
food chemistry: x |
| publisher |
Elsevier |
| publishDate |
2019 |
| url |
https://doaj.org/toc/2590-1575 |
| _version_ |
1801185061357223936 |
