Техника и технология пищевых производств

Bibliographic Details
Format:	journal
Language:	Russian
Published:	Kemerovo State University 2019
Subjects:	food industry food production biotechnology food hygiene chemistry Food processing and manufacture TP368-456
Online Access:	https://doaj.org/toc/2313-1748

https://doaj.org/toc/2313-1748

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