Техника и технология пищевых производств

Техника и технология пищевых производств

Bibliographic Details
Format: journal
Language:Russian
Published: Kemerovo State University 2019
Subjects:
food industry
food production
biotechnology
food hygiene
chemistry
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2313-1748
Description
Description not available.

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