Milk Science International

• Μορφή: journal
• Γλώσσα: English
• Έκδοση: Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2 2021
• Θέματα: dairy processing and technology; milk and dairy products in human nutrition; milk marketing and economics; milk production; dairy chemistry and physics; dairy microbiology; Dairy processing. Dairy products; SF250.5-275